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Dinner on Monday, December 24th
Lunch on Tuesday, December 25th
C h r i s t M a s M e n u
L'amuse-bouche
Chicken egg & black truffle
soft-boiled egg,
sweet onions from Cévennes and pink peppercorn
black truffle emulsion
Duck foie gras
roasted thick slice lightly smoked with vanilla from Tahiti
tangy lemon from Menton, broth flavoured with winter turnip
Scallop from Normandy
slowly cooked with lightly salted butter,
watercress " consommé " perfumed with ginger and Cubeb pepper
Bresse poulard
stuffed and roasted breast with bacon from Colonnata
black truffle and poultry juices
Fresh and matured cheese
Tanariva chocolate & Matcha tea
creamy and foamy combination
CHF 310.-
per person