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Monday, December 31st
n e W y e a r s e V e d i n n e r
L'amuse-bouche
Green asparagus from Mallemort and Aquitaine caviar
earth /sea alliance with smoked /iodized nuances
Wild abalone
cooked meunière
green Matcha tea broth
Crawfish tail gratin
from my Grandfather, André PIC, and his Mother Sophie - 1929 -
Wild turbot
slowly cooked with wakame seaweed
cauliflower cream scented with jasmine grated white truffle from Alba
Classical hare " royal " style
fine mashed Jerusalem artichoke
Or
Simmental beef
duck foie gras and black truffle
Fresh and matured cheese
Mandarine from Corsica & cinnamon
creamy and foamy combination, mandarine sorbet
CHF 540.-
per person