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Dinner on Tuesday, December 24th
Lunch on Wednesday, December 25th
C H r i S t M A S M e n u
L'amuse-bouche
Fera from Leman and duck foie gras
Smocked filet
Black truffle dressing, late harvest salad leaf
Kamtchatkan crab
Tonka bean and Voatsiperifery pepper cream
Citrus jelly
Line caught sea bass and black truffle
Slowly cooked
Ginger and bergamot watercress consommé
Grated black truffle
Whole Bresse capon
Poached then roasted
Green asparagus, roasted chestnuts mousse
Capon jus
Fresh and aged cheese trolley
Citrus fruits
Fresh start
Tart and creamy
CHF 310.-
per person